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Fireground Operations & Tactics » Technical Reports

The Danvers Butchery Meat Market and Cold Storage (Danvers, Massachusetts - August 13, 2002) » Key Issues

IssuesComments
Delayed Fire ReportingThe fire was allegedly set by an arsonist in the middle of the night on the building’s exterior where no detection devices were present. The fire had to enter the structure before being detected. A neighbor also noticed the fire, but it was not reported until the detection system alarmed.
Lack of Fire Rated BarriersOnce inside the building, the fire had few barriers to slow its spread. Only the rapid response and aggressive attack by the fire department saved the complex. The original building was expanded on several occasions, but no barriers separated the additional compartments.
Unsprinklered Commercial SpaceThe age of this complex made it exempt from fire sprinkler requirements, although their presence would have reduced the fire loss.
Large Hose Streams Used for Quick Knockdown Faced with a large fire volume, firefighters attacked with a 2-1/2" hose line from a hydrant supplied engine and a 1-3/4" preconnect from a quint’s onboard water supply.
Predetermined Mutual Aid Plan A total of six engines and one ladder company responded to Danvers during the fire. The engines closest to the fire were dispatched there to assist, and one established a crucial second water supply.
Fireground Hazards Were PresentThe complex’s electrical service lines disconnected from the building and were arcing against the ground in a key suppression location.

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